101 Dalmatians Recipe

Even Cruella might crack a smile at these spotted pops dipped in a homemade chocolate shell. Be sure to use coconut oil for the recipe and not another oil otherwise it won't set properly.

Ingredients

• 4 small bananas, halved crosswise

• 170g white chocolate chips

• 2 tbsp coconut oil

• 85g dark chocolate chips

Equipment

• 8 food-safe popsicle sticks

Method

1. Line a small baking sheet with parchment paper. Insert a wooden stick into the cut side of each banana half and place it on the sheet. Freeze the bananas until solid, about 3 hours.

2. Melt the white chocolate in a bowl over a saucepan of water or in the microwave, stirring at 30 second intervals to make sure you don't burn the chocolate. Add the coconut oil and whisk until melted. Then, transfer to a mug or tall glass. Dip each banana in the chocolate, letting the excess drip off, then return them to the baking sheet.

3. Next melt the dark chocolate chips and and place into a piping bag fit with an extra-small writing tip. Pipe spots onto each banana pop, then return to the freezer until hardened and ready to serve. Like sprinkles, the spots pop off easily, so take care when eating!